Job Summary The Endoscopy Technician supports high-quality, patient-centered care by assisting with endoscopic procedures and maintaining equipment to ensure safety and compliance. Performs technical and specialized duties under the supervision of a Registered Nurse, including preparing procedure rooms, cleaning and disinfecting endoscopic equipment, and ensuring proper inventory of supplies. Plays a vital role in facilitating efficient procedures and maintaining accurate documentation. Essential Functions • Prepares procedure rooms and ensures proper setup of equipment, instruments, and supplies for each endoscopic procedure. • Assists procedural teams by anticipating the needs of the physician and supporting patient positioning during procedures. • Cleans, decontaminates, and performs high-level disinfection of endoscopic equipment according to manufacturer guidelines and facility policies. • Troubleshoots and resolves issues with endoscopes and related equipment to minimize procedural delays. • Ensures proper handling, labeling, and documentation of specimens and cultures in accordance with policy. • Monitors and maintains inventory of supplies, ensuring all items are in stock and removing expired items as needed. • Maintains accurate department records, including quality control documentation for decontamination and equipment maintenance. • Assists with scheduling, preoperative calls, and medical record organization to support procedural readiness. • Transports patients and supplies as necessary, ensuring timely and safe movement. • Performs other duties as assigned. • Maintains regular and reliable attendance. • Complies with all policies and standards. Qualifications • Completion of an accredited Endoscopy Technician or sterile processing program preferred • 0-2 years of healthcare experience required • 1-3 years of previous endoscopy experience preferred Knowledge, Skills and Abilities • Knowledge of endoscopic procedures, equipment maintenance, and disinfection protocols. • Strong understanding of aseptic techniques and infection control standards. • Ability to anticipate procedural needs and respond effectively to physician and team requirements. • Excellent organizational and multitasking skills to manage supplies, documentation, and patient transport. • Proficiency in using communication tools to address concerns and resolve issues. • Commitment to maintaining a safe and patient-centered care environment. Licenses and Certifications • BCLS - Basic Life Support Issued by American Heart Association (AHA) or American Red Cross (ARC) or American Safety and Health Institute (ASHI) required • Certified Medical Assistant (CMA)-AAMA preferred or • CNA - Certified Nursing Assistant preferred or • Certified Patient Care Technician (CPCT) preferred State Specific Requirements • Indiana: SGNA course within six (6) months of employment. • New Mexico: GI certification or Certified Surgical Technologist (CST) or Certified Operating Room Surgical Technologist (CORST) preferred. • Pennsylvania: SGNA course within six (6) months of employment. • Texas: Successful completion of assigned SAMA course within 30 days of hire required.