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Sous Chef

VOLT · volt.com
Cape CanaveralSenior5+ yrsContract
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Posted 12 days ago. 7,633 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

Sous chef kitchen leadership.

Details

Found
10 d ago · posted 2026-10-26
Location
Cape Canaveral, FL, US
Pay (as listed)
$46–$48 an hour

Full description

Apply for tomorrow’s opportunity today, with Volt Volt is immediately hiring for Sous Chef in Cape Canaveral, FL As a Sous Chef, you will: Job Description: • Manage cost controls and control expenditures • Source high-quality ingredients with a focus on local, sustainable, and organic items • Manage inventory levels • Enforce food quality • Hold staff meetings for food safety, quality issues, and innovations • Ensure safety of physical kitchen and café space • Cater company events as needed • Create a pleasant and fun environment for employees to meet and share a meal • Build a structure to deliver in-house catering and support company and special even This is a full-time, Contract opportunity The ideal candidate will have: Required Skills & Qualifications • High school diploma or equivalency certificate • 5+ years of sous chef or culinary management experience • Catering and banquet are a must Preferred skills • Degree in culinary arts • High volume production and catering experience • Pay Rate: $46 to $ 48/hr *Pay range offered to a successful candidate will be based on several factors, including the candidate's education, work experience, work location, specific job duties, certifications, etc. Qualified candidates should APPLY NOW for immediate consideration! Please hit APPLY to provide the required information, and we will be back in touch as soon as possible. Benefits: Volt offers benefits (based on eligibility) that include the following: health, dental, vision, term life, short term disability, AD&D, 401(k), Sick time, and other types of paid leaves (as required by law), Employee Assistance Program (EAP). Volt is an Equal Opportunity Employer and prohibits any kind of unlawful discrimination and harassment. Volt is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment on the basis of race, color, religion or belief, national origin, citizenship, social or ethnic origin, sex, age, physical or mental disability, veteran status, marital status, domestic partner status, sexual orientation, or any other status protected by the statutes, rules, and regulations in the locations where it operates. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please email [email protected] or call (866) -898-0005. Please indicate the specifics of the assistance needed. Volt does not discriminate against applicants based on citizenship status, immigration status, or national origin, in accordance with 8 U.S.C. § 1324b. The company will consider for employment qualified applicants with arrest and conviction records in a manner that complies with the San Francisco Fair Chance Ordinance, the Los Angeles Fair Chance Initiative for Hiring Ordinance, and other applicable laws. By applying for this job, I agree to receive calls and emails (including automated or AI-generated calls or emails) from Volt Information Sciences, Inc. and its identified recruiting partners regarding this job and future recruiting and job-placement opportunities. I understand that my consent is not a condition of employment or services, and that I may revoke my consent at any time by following the Opt Out Instructions. I confirm that I have read and agree to the Terms of Service and acknowledge that I have received and reviewed the Privacy Notice. #ZRV

Cook / Chef jobs in the United States · All VOLT jobs · Senior Cook / Chef jobs in the United States · Senior and manager-level jobs in Cape Canaveral, Florida

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