SUMMARY The Installer is responsible for the installation of foodservice equipment in accordance with the project specifications in a safe and timely manner. Responsible for complete delivery, uncrating, and setting in place of foodservice equipment. Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid. Ability to lift up to 75 lbs. Install equipment using hand or power tools Examine and test equipment for defects to ensure proper functioning. Follow all safety guidelines, maintaining a clean work area and machines/tools organized. Perform other related duties as required and assigned. KNOWLEDGE, SKILLS, AND ABILITIES Required: High School diploma or equivalent and experience or schooling on general construction and the use of hand and power tools as well as the ability to read and understand specifications and blueprints. intermediate proficiency with Microsoft Office products (specifically Excel & Word), strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently. Excellent communication, time management and customer service skills. Must have a valid Driver's License, reliable transportation and driving record that meets company insurability standards. Must be able to travel for overnight stays. Ability to lift up to 75 lbs. Preferred: Successful completion of an accredited Technical/Trade School and forklift certification. ESSENTIAL DUTIES • Responsible for complete delivery, uncrating, and setting in place of foodservice equipment • Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid • Ability to lift up to 75 lbs. Install equipment using hand or power tools • Examine and test equipment for defects to ensure proper functioning • Follow all safety guidelines, maintaining a clean work area and machines/tools organized • Perform other related duties as required and assigned