Summary Job Description: Food Service Supervisor Full Time, First Shift Responsible for the supervision of Food Service associates. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department. Ensures safe and efficient uses of resources. Job Duties: • Monitors employee’s job performance. Works with staff to improve performance and behavior while providing Leadership and guidance. Assists staff in achieving personal and departmental goals. • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines. • Communicates any patient related problems/concerns to appropriate personnel in a timely manner. Interacts with Nursing to ensure patients’ food needs are met. • Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food. • Ensures kitchen floors are maintained in a clean and safe manner throughout the day and enforces correct sanitation procedures. Requirements: • High School Diploma/GED • At least two years of Food Service Management experience Preferred Requirements: • Food Handler card or Servsafe certificate preferred Benefits: • Tuition Assistance reimbursement program • Paid Time Off available for use upon hire • Company paid Maternity and Paternity Leave • Bereavement Leave (includes pets) • Employee Assistance Program • Retirement plans with company match If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.