OpeningsFirst
How it worksPricingLog in
OpeningsFirst › Jobs in the United States › Cook / Chef jobs in the United States

Kitchen Manager/Sous Chef

Great American Restaurants · greatamericanrestaurants.com
Great American RestaurantsLead / Manager2–5 yrs
Apply on Great American Restaurants’s site
Posted 15 days ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

Share this job on LinkedIn · X

Straight from the company’s own careers site.

The job in short

A lead / manager Cook / Chef role at Great American Restaurants in Great American Restaurants, asking for 2–5 years of experience. Skills mentioned: Insurance.

Insurance

Details

Found
14 d ago · posted 2026-10-27
Location
Great American Restaurants, Fairfax, VA, US
Pay (as listed)
$65,000–$100,000 a year

Full description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: • Competitive salary $65,000-$100,000 • Quarterly bonuses earned through achieving results in hospitality and operations • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year • Enjoy Thanksgiving and Christmas off • Medical, Vision, and Dental Insurance • Long-Term Disability and Life Insurance • 401(K) with generous employer match • Dining Card • Gym & Educational Reimbursement • Intense training program and ongoing professional development experiences • Incentive trips earned through performance Desired Skills and Experience: • 2-5 years working in casual, high volume restaurants • Strong understanding of restaurant operations • Ability to lead a team • Hospitality or Culinary degree preferred Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ #PM25

All Great American Restaurants jobs · Senior Cook / Chef jobs in the United States

Get jobs like this every morning

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · Browse all jobs · Companies · How OpeningsFirst works · Free jobs widget · Leadership jobs in India · Leadership jobs in the US · Senior jobs in India · Senior jobs in the US · Fresher jobs in India · Entry-level jobs in the US · Remote jobs in the US · Jobs paying $150k+ · Leadership hiring this week · Guides
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact · Follow us on LinkedIn · X