Job Summary – Coffee Bar Manager • Friendly personality and “customer service” mentality • Carry out all merchandising programs for the department • Order merchandise and control inventory • Supervise and provide in depth training for department personnel • Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability • Coordinate the building of displays, signs, and the arrangement of products within the department • Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand” • Follow all safe food handling procedures and insure that staff also complies • Perform all functions of Baristas in the department when necessary • Perform other duties as assigned by the store manager Physical Demands: • Stand on feet, bend, stoop or walk for the majority of the time on duty. • Ability to wear company-provided uniform, and maintain a clean and groomed appearance.