Description We are seeking an experienced, passionate, and service-focused Restaurant Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge. The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence. Responsibilities • Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events • Lead, mentor, and develop restaurant, bar, and service staff • Ensure exceptional guest experiences through attentive, personalized service • Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction • Maintain and enhance the wine program, including wine list curation, cellar management, and pairings • Provide expert wine recommendations • Conduct wine and beverage education for staff • Monitor inventory, ordering, beverage costs, labor costs, and operational budgets • Ensure compliance with all health, safety, sanitation, and liquor regulations • Collaborate with culinary leadership to create seasonal food and wine experiences • Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas Comprehensive benefits package including: • Medical insurance • Dental insurance • Vision insurance • Life insurance • Paid time off • 401(k) with employer match Total compensation range: $80,000-$125,000 Requirements • Minimum 5 years of restaurant management experience in a fine dining restaurant. • Strong wine knowledge required • Strong leadership and team development skills • Experience managing budgets, inventories, scheduling, and operational costs • Exceptional communication, organizational, and guest service skills • Professional demeanor and polished presentation • Ability to work evenings, weekends, and holidays as required