Description Essential Functions • Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards • Add toppings according to order or recipe. • Monitor the temperature of the pizza ovens. • Manage pizza cook time in the oven. • Slicing and plating pizza according to standard. • Following company recipe and presentation guidelines to meet or exceed guests' expectations • Coordinating pizza orders to support timely and efficient delivery to each table • Ensuring proper food safety and sanitation standards to ensure guest safety • Meeting special guest requests while ensuring same high-quality standards • Set up the kitchen before opening • Follow recipe guidelines to meet or exceed guests' expectations • Prep food • Portion food • Stock the alley and line with items needed to complete orders on time • Ensure proper food safety and sanitation standards • Set up soup station • Clean dishes, silverware, glassware, utensils, pots, pans, etc. • Stock and restock supplies • Break down and clean the kitchen, mats, and equipment at closing • Sweep, spray and mop floors • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) • Make orders • Check-in deliveries • Label and date food for freshness rotation • Put away deliveries • Filter and dispose of grease • Take out trash • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. • Maintain adherence to all Company policies and procedures. • Other duties as directed by management. • Report to required meetings.