Description Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a professional and experienced Host to join the team. The ideal candidate will be the first point of contact for our guests and will create a warm and welcoming atmosphere, while also managing reservations and seating guests in a timely and efficient manner. This position requires someone who is organized, detail-oriented, and able to work in a fast-paced environment. Duties/Responsibilities: • Greet guests in a friendly and professional manner and escort them to their table. • Manager reservation, ensuring that tables are available for guests at the desired times. • Answer incoming phone calls and respond to guest inquiries and requests. • Maintain an accurate waitlist and communicate wait time to guests, as necessary. • Assist servers and bussers in managing tables turnover and ensuring that all guests are seated in a timely and efficient manner. • Monitor the dining room to ensure that all guests are comfortable, and their needs are being met. • Provide accurate information to guests regarding our menu offerings, specials, and promotions. • Follow safety and sanitation protocols, including maintaining a clean and organized work area. • Process payment and provide accurate change to guests, ensuring that all transactions are handled efficiently and accurately. • Performs other related duties as assigned. Requirements Required Skills/Abilities: • Excellent interpersonal and strong communication skills • Well-organized with ability to take and place food and beverage orders accurately. • Extensive knowledge of our menu offering and the ability to make recommendations to guests. • Ability to work in a fast-paced environment. • Ability to work quickly and efficiently. • Ability to work well as part of a team. • Must be available to work evening, weekends, and holidays. • Must have a valid Food Handlers Certification • Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity. Education and Experience: • Must be at least sixteen years old. • Minimum of 1 years of experience as a host/hostess in a fin dining restaurant or similar environment preferred, but not required. Physical Requirements: • Prolonged periods of standing and walking. • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Benefits & Perks: • Accrual up to 40 hours of PTO • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones • Corporate Shoe Program through Shoes for Crews and Skechers • Competitive Pay • Flexible Scheduling • 401(k) Full – Time employees are eligible for the following additional benefits: • Medical & Prescription • Dental & Vision • Health Saving Account (HSA) • Wellness Program • Discount Pet Care Plan