Job Summary Create, revise, and review preliminary kitchen layouts (PKLs) in support of new store development and remodel initiatives across multiple brands for both company-owned and franchisee-developed projects. Will also review exterior elevations, and special projects for the Architecture & Design department. The position interacts primarily with Architecture & Design leadership, construction managers, real estate managers, franchisees, outside consultants. Responsibilities • Create preliminary kitchen layouts (PKLs) for traditional and non-traditional venues (in-lines, end caps, conversions, etc.) for multiple brands. 30% • Review PKLs, PSLs and Exterior elevations submitted by outside consultants for multiple brands. 40% • Manage and cultivate relationships with multiple internal matrixed partners and outsourced architects and consultants. 10% • Accurate record keeping within Development tracking system. 10% • Prototype design development. 10% Education Requirements Minimum • 2 Year / Associate Degree Required minimum – associate degree in architecture, interior design, or other related field Preferred • 4 year / Bachelor’s Degree Preferred – Bachelor’s degree in architecture, interior design, or other related field Experience Qualifications • 2+ years of applied work experience in a related field preferred • 2+ years producing technical drawings in a relevant CAD and SketchUp software systems • 2+ years of experience in restaurant or retail architecture, construction, or store design preferred Required Knowledge, Skills or Abilities • Strong technical AutoCAD proficiency to support production of development documents • Revit proficiency a plus • Ability to apply knowledge of architecture principles to achieve successful outcomes in store designs that ensure compliance with established brand standards • Capable of setting priorities, meeting deadlines, and managing multiple projects in a multi-brand, fast-paced, and changing environments • Ability to successfully create or review PKLs, PSLs and Exterior Elevations for New Restaurants, remodels and refreshes. • Highly motivated and the ability to work as team player • Ability adapt and learn multiple brand standards • Ability to interface and maintain excellent professional relationships with a variety of audiences including franchise partners, internal construction and real-estate teams, outsourced consultants. • Restaurant or retail concept design development and execution • Proficient in reading and understanding architectural, structural, mechanical, and technical engineering documents • Work requires willingness to work a flexible schedule • PowerPoint/Word/Excel proficient • Workflow management software such as Lucernex/ProCore a plus Travel Required • Ability and willingness to travel up to 5% Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences.