Job Details: Job Location: Corporate Headquarters - Nashville, TN, Salary Range: Undisclosed, Job Summary: The Dishwasher is responsible for keeping dishes washed throughout each shift, adhering to all health codes, and maintaining a positive and clean working environment. Supervisory Responsibilities: None. Duties/Responsibilities: Set up and manage dish cart in server ally Stock paper towels and soap for hand sink Check all chemical levels and replace as needed Test chlorine levels in dish machine Break down all cardboard boxes and take to blue recycling bin after truck in unloaded Stocking towels and mats Responsible for washing and putting away all dishes on line Taking out trash in server alley Taking napkins/lined bags to bin under patio Keeping server alley clean, organized, and up to Health Code standards Clean and sanitize all surfaces (all sinks, prep tables, walls, swinging doors, dish machine, dish pit, ice machine, dumbwaiter) Wipe down dish cart Sweep and roll long mat Sweep/mop server alley, dish room Empty bus tub on kitchen line Clean screen in dish machine and catch-tray on dish machine Take out all trash to dumpster Take all linens/towels to bin under patio Ensure stairway in clear of all trash/debris Completing daily chore Other duties as assigned by Cafe Management Team and Cafe Director Qualifications: Required Skills/Qualifications: Self-discipline, initiative, willingness to learn and work Pleasant, polite manner and a neat and clean appearance Detail-oriented Must possess good communication and interpersonal skills Physical Requirements: Typical work week- Varies Position requires prolonged standing, bending, stooping, twisting, lifting 25 lbs or more, and repetitive hand/wrist motion Work with hot, cold, sharp and hazardous equipment