Key Responsibilities Barback Duties • Restock liquor, beer, wine, glassware, garnishes, and bar supplies. • Prepare garnishes and assist with bar prep. • Maintain cleanliness and organization behind the bar. • Change kegs and monitor inventory levels. • Assist bartenders during high-volume service periods. Busser Duties • Clear and reset tables quickly and efficiently. • Maintain cleanliness of dining areas, service stations, and restrooms. • Refill water, bread, and other table items as needed. • Assist servers with guest requests. • Ensure compliance with health and safety standards. Food Runner Duties • Deliver food orders accurately and promptly from kitchen to guests. • Verify plate presentation and accuracy before leaving the kitchen. • Communicate effectively with kitchen and service staff. • Assist with expo station organization and cleanliness. • Respond promptly to guest needs and special requests. Qualifications • Previous restaurant, bar, or hotel F&B experience preferred but not required. • Strong communication and teamwork skills. • Ability to multitask in a fast-paced environment. • Excellent attention to detail. • Positive attitude and strong work ethic. • Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods. • Must meet minimum age requirements for alcohol service (if applicable). Work Environment • Fast-paced hotel restaurant and bar setting. • Evening, weekend, and holiday availability required. • Exposure to hot surfaces, cleaning chemicals, and kitchen equipment. Why Join Us? • Competitive pay + tips • Opportunities for advancement within the hotel • Training and development programs • Supportive and team-focused culture • Comprehensive Benefits Package