As a RestaurantFloor Manager at Lola's On The Water, you will play a pivotal role in ensuring the smooth operation of our dining area, delivering exceptional customer service, and leading our team to create a welcoming and efficient environment. You will oversee daily floor activities, manage staff, and ensure that our guests have an outstanding experience from the moment they arrive until they leave. What you will be doing: • Manage and supervise the dining floor staff, including servers, hosts, and bussers. • Ensure excellent customer service is consistently delivered to every guest. • Coordinate seating arrangements to optimize flow and guest satisfaction. • Handle guest concerns and resolve issues promptly and professionally. • Maintain communication with kitchen and bar staff to ensure timely service. • Oversee compliance with health, safety, and sanitation standards. • Assist with staff training, development, and scheduling as needed. What you bring to the table: • Proven experience in restaurant or hospitality management • Strong leadership and interpersonal skills. • Excellent problem-solving and conflict-resolution abilities. • Ability to multitask and work well under pressure. • Knowledge of health and safety regulations in food service. • Flexible availability, including weekends and holidays. Benefits • Opportunity to work with a passionate and dedicated team. • Supportive work environment in a beautiful waterfront location. • Opportunities for professional growth and advancement. About the Company Lola's On The Water is a beloved dining destination located in Pompano Beach, FL, known for its vibrant atmosphere, fresh seafood, and stunning waterfront views. We pride ourselves on delivering high-quality food and memorable experiences for locals and visitors alike. Join our team and become a part of a community dedicated to hospitality excellence. Lola's on the Water is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.