We are seeking an experienced, motivated, and hands-on Kitchen Manager to lead the kitchen operations of a busy, established restaurant. The ideal candidate is a strong leader who takes pride in food quality, team development, organization, and operational efficiency. We're looking for someone who can take ownership of the kitchen, lead by example, and help drive continued success. Key Responsibilities • Lead, train, and motivate kitchen staff. • Oversee daily kitchen operations and food preparation. • Maintain high standards of food quality, consistency, and presentation. • Manage inventory, ordering, and food costs. • Develop staff schedules and control labor costs. • Ensure food safety, sanitation, and cleanliness standards. • Maintain efficient kitchen operations during high-volume service. • Work closely with management to improve performance and profitability. Qualifications • Previous kitchen management or supervisory experience required. • Strong leadership, communication, and organizational skills. • Experience managing food costs, inventory, and labor. • Ability to thrive in a fast-paced restaurant environment. • Dependable, accountable, and solutions-oriented. • Willingness to work alongside the team and lead by example. What We Offer • Competitive compensation based on experience • Established restaurant with an opportunity to make an impact. • Supportive ownership and management. • Opportunity for professional growth. • Positive, team-oriented work environment. JOB ID: 182992 #post Jim Childs