A high-volume, full-service restaurant is seeking a Chef de Cuisine to lead its culinary team. We are looking for a hands-on chef who takes pride in quality food, develops strong teams, and helps create a warm, welcoming dining experience. This is an opportunity for a collaborative leader who brings creativity, consistency, and strong operational skills to the kitchen. Chef de Cuisine Benefits • Excellent base salary • Generous Bonus opportunity • Medical benefits • 401k with match • Vacation / PTO • Other amazing benefits! Chef de Cuisine Requirements/Qualifications • 2–5 years of experience as a Chef de Cuisine, Executive Sous Chef, or Sous Chef in a full-service restaurant, hotel, or resort. • Proven success in high-volume operations generating $5 million or more in annual revenue. • Experience leading culinary teams of 20 or more and supporting multiple outlets. • Strong culinary skills, including cooking techniques, presentation, food handling, and storage. • Experience developing menus, standardizing recipes, and maintaining consistency during busy service periods. • Strong understanding of inventory management, purchasing, food costs, waste reduction, and menu pricing. • Proven ability to train, coach, and develop kitchen teams. • Knowledge of food safety regulations, sanitation standards, and kitchen equipment. Chef de Cuisine Preferred Background & Skills • Hands-on leadership style that builds teamwork, accountability, and pride in the kitchen. • Passion for seasonal ingredients, thoughtful menus, and genuine hospitality. • Ability to create a positive, professional, and welcoming team culture. • Strong communication and collaboration with front-of-house teams and management. • Ability to balance daily kitchen operations with scheduling, budgeting, and administrative responsibilities. • Experience executing catering events, banquets, and special functions. • Flexible approach and willingness to step in wherever the team needs support. • Attention to detail and a calm, solutions-focused approach to guest concerns and service challenges. JOB ID: 182839 #post Jason Weaver