Upscale Hospitality group is looking for a Front of House Manager to oversee all aspects of the restaurant / F&B operations. Restaurant Manager Benefits and Qualifications: · Health, Dental and Vision Insurance · PTO / 401K with match · Use of facilities · 2 years of experience in an upscale Full Service, Food and Beverage environment. Knowledge of restaurant steps of service. Good understanding of Alcohol, Beer wine service. · Strong management and communication skills in a polished environment. · Attention to detail / Good understanding of hands on exceptional service Restaurant Manager Responsibilities: · Oversee Front of the House daily operations, including reservations, event coordination and ensuring smooth and efficient service. · Manage all F&B services to guests / members. · Hiring, training and supervising the front-of-house staff. · Work closely with other members of the leadership team including Executive Chef, Bar Manager, Clubhouse Manager and F&B Manager. · Assist with large events when needed. · Ensure excellent guest service and lead by example. · Monitor reservations and coordinate the flow of service. · Assist with inventories, employee schedules and cost controls. JOB ID: 183006 #post Larry Chesner