We are looking for a manager for our local restaurant. Ideal candidates will have experience with restaurant management, including scheduling, inventory control, and people management. Candidates should have a strong owner's mentality and a passion for great guest service. Restaurant Manager Benefits: • Base salary between $50k-$55k based on experience • Strong bonus plan based on performance and key indicators, paid monthly • Comprehensive healthcare plan • Strong values-based company • 2 weeks vacation per year Restaurant Manager Qualifications: • 1-3 years of experience as a restaurant manager or supervisor in a full-service or fast-casual environment • Experience managing a diverse team • Positive, enthusiastic attitude • People who expect and deliver their best selves Restaurant Manager Responsibilities: • Schedule and manage hourly team members with consistency and integrity • Control inventory, including portion controls, purchasing, and tracking • Train Team Members on proper guest service and uphold high standards • Monitor quality and consistency of food and beverage offerings • Other duties as assigned JOB ID: 183005 #post Kurt Shewmaker