DUTIES AND RESPONSIBILITIES All Paradies Lagardère positions, including Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. • Must have a passion for the guest! • Must say “Yes”, “Please”, and “Thank You”! • Must smile often! • Exceed First Class Service standards and behavior with guests, business partners, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations. • Ensure equipment is clean and in working condition; reports any issues to management • Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale. • Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores • Maintain stock areas and ensure product is rotated. • Perform light maintenance. • Remove trash and garbage to designated areas. • Assist team members with any necessary stocking of items. • Be compliant with all local, state, federal laws and regulation including those relating to food safety. • Help receive product and properly store inventory immediately.