Company Description Awesome franchise with over 45 years of experience in the pizza biz! Job Description *Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us. *Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development! Job bonuses/perks: • Happy to train with full pay right away. • Earn Tips! • Discount on food purchase available every day, during shifts and on days off. • Paid development programs/classes. • Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase. Job Duties: • Oversee operations of the kitchen and delivery crew. • Receive Customer's orders over the phones, internet & over the counter. • Prepare & cook customer's orders in accordance with Domino's procedures and standards. • Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. • Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. Requirements: • Shift/hours needed include day and evening shifts on both weekdays and weekends. • Must have a positive attitude and a good work ethic. • Must have attention for detail & food quality. • Must have good customer service skills. • Must have good communication skills. • Must be able to work in a fast-paced environment. • Must be able to lift 50 pounds with good mobility. • Must be able to cooperate well on a team. • Must have basic math and computer skills. Details: • No education restrictions. • No experience requirements. • Starting Wage will be based on experience and skill level. Qualifications **Qualifications:** **Required Qualifications:** • Minimum 6 months of food service or restaurant experience • Proven customer service skills with ability to handle customer inquiries and concerns professionally • Strong communication skills, both verbal and written • Ability to work flexible schedules including evenings, weekends, and holidays • Physical capability to lift up to 50 pounds regularly and maintain good mobility throughout shifts • Basic proficiency with point-of-sale (POS) systems and computer software • Fundamental math skills for inventory management and cash handling • Demonstrated ability to work effectively in a team-oriented, fast-paced environment **Preferred Qualifications:** • Previous experience in a supervisory or lead role within food service • Current enrollment in or completion of business management coursework • Food safety certification or willingness to obtain certification • Experience with inventory management and food ordering systems • Strong organizational and time management skills • Bilingual capabilities (English and Spanish) Additional Information All your information will be kept confidential according to EEO guidelines.