Our patients are our number one priority! We're committed to giving children back their childhood! Job Posting Title: Food Service Supervisor Location: Dallas - Hospital Additional Posting Details: Monday - Friday with rotational weekends PRN, as needed Job Description: Duties/Responsibilities • Mix formula based on ordered recipe. Ensures correct formula is delivered to the patients on time. • Supervisor knowledgeable on all room service worker positions. May assist or complete duties if staffing levels do not fill the required positions indicated to operate effectively. • Conducts meal rounds and audits on room service staff to evaluate patient satisfaction. Implement changes when indicated. • Utilize computer programs for coordinating room service for the inpatient population and update changes needed. • Efficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Documents on each patient at meal periods. • Document and meet with room service staff on a regular basis. • Monitors department areas for compliance with TDH food safety and sanitation standards. Proficient in HACCP standards and can educate staff members. • Processes required documents/requests for maintenance, information services and environmental services. • Enters food selection forms for swallow studies and ensures that trays are delivered on time. • Completes other positions as indicated. Required Skills/Abilities • Associate Degree or Bachelor’s Degree from an accredited college with a major in food management. • Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required. • Must be a State of Texas Food Service Manager within 60 days of hire. Working Environment • Working Conditions: Inside • Working Position: Standing, Sitting, and Walking • Physical Demands: Medium • Physical Requirements: Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing • Lifting or carrying between 11-24 lbs. • Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting • This position will be exposed to Inside Environments