• Receive and review customer orders to ensure accuracy. • Communicate with kitchen staff to ensure timely preparation of food items. • Inspect and ensure that all dishes are properly cooked, presented, and garnished before being sent to customers. • Work closely with waitstaff to ensure that orders are delivered to the correct tables. • Monitor and manage food inventory to minimize waste and maintain adequate supplies. • Maintain a clean and organized kitchen and dining area. • Follow all health and safety procedures and guidelines. • Train new staff members as needed. • Perform other duties as assigned by the manager. • 2 years Waitperson experience preferred. • Excellent communication and interactive skills. • Ability to lift and carry large, heavy banquet trays and beverage trays. • Literacy and fluency in English • Mobility to move quickly and easily through restaurant and kitchen areas ADDITIONAL REQUIREMENTS • Must be able to work inside and maneuver throughout assigned station during entire shift. • Must be able to lift items up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets. • Must be able to use hand motion when cleaning and wiping counters. • Must possess the manual dexterity to complete required “side work”. • Must be able to listen and respond to visual and aural cues. • Must be able to read, write, speak, and understand English. • Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust. Pay $18.50 per hour Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.