When you work at Amavida, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering our residents peace of mind, by design. Our residents choose from maintenance-free villas, apartments and suites. They indulge in exceptional amenities, including a variety of pools, restaurants, lounges, and outdoor dining areas; pickleball and tennis courts; art studio; library; theater; and more. We offer Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, residents live with calm confidence, knowing that if healthcare needs change, support is right at home. Amavida is recruiting for a hospitality focused Back of House Supervisor to join our team! This position is responsible for full-scope, hands on production cooking and supervising in the Amavida Culinary Services Department. Here are a few of the daily responsibilities of a Back of House Supervisor: • Supervise back of house kitchen staff to ensure quality standards are being met. • Assist Executive Chef, Chef de Cuisine and Sous Chef with ordering product and order organization. • Responsible for adhering to food quality, appearance and presentation standards at all times. • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. • Exhibit cooking standards of speed, accuracy, and efficiency. • Fill in any gaps in accordance with staffing needs. • Demonstrate knowledge in all areas of cooking preparation and production. • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. • Represent the community in a warm and inviting manner, which creates a positive marketing environment. • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: • High school diploma • Culinary degree preferred • Minimum of three years restaurant/senior living or equivalent cooking experience • Food Safety Manager Certification required Status: Full-time open availability. Will include a combination of breakfast, lunch, dinner, weekends and holidays. Pay Range: Starting at $23.00 per hour based on experience. Resume with work experience required to apply! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer https://info.flclearinghouse.com