Assist the Assistant Pastry Chef in preparing/pastry presentations for restaurants as well as banquet use. • Decorate and finish all cakes and pastries per house specifications. • Have thorough understanding and knowledge of usage of all equipment used in the Pastry Shop. • Works and maintains workstation in compliance with standards set by State and Local Health Department Codes. • Reports all violations and malfunctioning equipment to Assistant Pastry Chef. • Performs all other related and compatible duties as assigned. • Culinary School preferred. • Two years in a large hotel pastry department preferred.