SUMMARY: The Food Safety Coordinator assists in maintaining the Unit's food safety policies, procedures, and initiatives. This individual collaborates with departments to ensure compliance with relevant regulations and promote a culture of food safety. ESSENTIAL FUNCTIONS: • Maintain and review quality documentation and records within a timely manner. • Track the progress of quality metrics and key performance indicators. • Perform daily spot checks in production areas to ensure compliance with client specifications. • Perform visual inspections of equipment and facilities to ensure compliance to regulations. • Perform daily unit inspections and GEMBA walks of the facility. • Monitor the cleaning and sanitation program. • Facilitate reviews, discuss inspection results with those responsible, and recommend corrective actions. • Support and manage the food safety program. • Provide training to employees on the food safety rules and regulations. • Provide recommendations for improvement. • Participate in external/internal audits. • Collaborate with the operations team to ensure compliance with all applicable regulations. • Be diligent, punctual, and reliable. • Perform other duties as assigned. • Ensure compliance with all applicable requirements related to product and service quality, environmental standards, food safety, and health and safety regulations. • Promote a safe and healthy work environment by preventing work-related injuries and illnesses, eliminating hazards, and reducing health and safety risks. • Compliance with Hazard Analysis Critical Control Points (HACCP)/General manufacturing practices (GMP) guidelines for personal hygiene and observe security precautions as mandated by unit management.