Position Overview The Quality Assurance Baker is responsible for evaluating the quality, consistency, functionality, and food safety of raw materials, in-process products, and finished goods through bake testing and quality verification activities. This role supports product quality initiatives by conducting bakery-based testing, documenting results, monitoring compliance with food safety standards, and collaborating with Production, R&D, and Quality teams to ensure products meet Pennant Ingredients and customer specifications. This role includes performing bake tests, sensory evaluations, analytical testing, and maintaining accurate quality records. Primary Responsibilities • Perform bake tests according to established formulas, recipes, and customer specifications. • Evaluate finished baked products for appearance, texture, flavor, volume, color, and overall performance. • Conduct analytical testing including pH, moisture, and other applicable quality measurements. • Record and maintain accurate test results and quality documentation in required databases and systems. • Verify compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), BRC requirements, and food safety programs. • Conduct product inspections and quality checks throughout the manufacturing process. • Monitor incoming raw materials, packaging, and labels for compliance with specifications. • Maintain retain samples and retention logs in accordance with quality procedures. • Apply hold tags and assist with product hold management activities as required. • Perform daily calibration and verification of laboratory and testing equipment. • Maintain cleanliness and organization of the bake lab, quality workstations, and testing equipment. • Participate in investigations, root cause analysis, corrective actions, and continuous improvement initiatives. • Communicate quality concerns promptly to QA leadership and production personnel. • Support internal audits, customer audits, and regulatory inspections. • Assist with special quality projects, product evaluations, and validation activities as assigned. Education Requirments Minimum: High School or GED Preferred: AAS Degree - Associates or Bachelors in Food Science, Baking Science, Quality Assurance, Microbiology, or related field Minimum Experience Minimum: 2 years of bakery, food manufacturing, quality assurance, or related experience Prior Knowledge /Experience • Strong understanding of baking principles and ingredient functionality. • Knowledge of food safety systems including GMP, HACCP, and BRC programs. • Ability to follow formulas, test procedures, and written instructions accurately. • Strong attention to detail and documentation skills. • Ability to analyze quality data and identify trends or deviations. • Proficient in Microsoft Office applications and data entry systems. • Strong communication and teamwork skills. • Ability to work independently while managing multiple priorities. • Associate's or Bachelor's degree in Food Science, Baking Science, Quality Assurance, Microbiology, or related field. • Experience performing bakery applications testing or quality laboratory work. • Knowledge of SAP or similar manufacturing systems. • Previous experience in an BRC-certified food manufacturing environment. Work Environment • Frequent standing and walking throughout the shift. • Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally. • Ability to bend, reach, push, pull, stoop, kneel, and climb as needed. • Ability to work around manufacturing equipment, dust, noise, temperature fluctuations, and food allergens including wheat, dairy, egg, and soy. • Demonstrate Pennant Ingredients' commitment to quality, food safety, and continuous improvement. • Promote a culture of safety, accountability, and operational excellence. • Maintain professional conduct and effective working relationships across departments. • Support Pennant Ingredients' mission of delivering safe, high-quality products that meet or exceed customer expectations. General Safety Responsibility Statements (Essential) • Actively participate in all required safety training and adhere to company health and safety policies. • Maintain a safe work environment by identifying and reporting potential hazards or unsafe conditions immediately to a supervisor. • Properly use and maintain required Personal Protective Equipment (PPE), tools, and equipment. • Safety is everyone’s responsibility; all employees are expected to act in a safe manner at all times to prevent incidents. • Comply with all local, state, and federal regulations, as well as company-specific safety procedures (e.g., JHA, Lockout/Tagout). • Operate heavy machinery and equipment safely, ensuring all safety guards are in place and functional. • Maintain a safe, ergonomic workspace, including attending, and participating in safety drills and emergency evacuation training. QA • Possesses a thorough knowledge of industry standards and best practices. • Produces high-quality, accurate work with strong attention to detail. • Exhibits high levels of integrity, dependability, and trustworthiness. • Maintains a high degree of confidentiality and professionalism. Compensation: • Hourly compensation is based on skills and experience, ranging from $20.00-$24.00