REPORTS TO: Den Supervisor RESPONSIBILITIES: • Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. • Bussers/ Food Runners are to help out the servers and bartenders. • Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. • Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. • Bussers keep water glasses full as well as cleaning and setting tables for the next service. • Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. • Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. • Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. • Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. • Must be able to carry trays weighing up to 25 pounds. • Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: • High school graduate or GED equivalent. • Must be able to speak, read, write, and understand the primary languages of the work location. • Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. • Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.