Job Summary Under the direct supervision of the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products in accordance with established recipes, quality standards, and food safety guidelines. This position prepares ingredients and bakery items for production, ensures products are baked consistently to meet quality standards, and performs related preparation, cleaning, and sanitation duties as needed. Schedule Requirements Must be available to work a flexible schedule, including nights, weekends, and holidays as needed. Physical and Work Environment Requirements The work environment is typical of a fast-paced grocery store. Essential functions of the position include physical activities such as lifting, standing, walking, bending, and kneeling, as well as meeting the visual and auditory requirements necessary to perform assigned duties. This position requires heavy lifting. For additional information regarding the physical requirements of the position, including whether reasonable accommodations may be necessary or available, please refer to the complete Job Description located at the store. Certification Requirements A valid Food Handler Card or equivalent food safety certification is required for this position.