Core ResponsibilitiesMenu Planning: Design seasonal, multi-course, or weekly meal plans specifically customized to client preferences, allergies, and nutritional goals. Sourcing & Grocery: Select and purchase high-quality ingredients, manage food budgets, and maintain a well-stocked client pantry. Food Preparation: Execute daily cooking, meal prepping, and event catering while ensuring impeccable presentation and flavor. Storage & Labeling: Properly package, label, and store meals in the refrigerator or freezer with clear, easy-to-follow heating instructions. Sanitation: Maintain rigorous food safety and hygiene standards, leaving the client's kitchen and dining areas immaculately clean after every shift10th/12th with hotel management diplomafood and accommodation with good salary