Cook prepares authentic South Indian, specifically Karnataka-style, meals. Responsibilities include handling daily food preparation, curating menus, managing inventory, and maintaining strict kitchen hygiene. Fluency in Kannada and the ability to cook traditional dishes.Menu Planning: Design and prepare traditional Kannada and broader South Indian meals (breakfast, lunch, and dinner). Language Skills: Proficiency in spoken Kannada to communicate directly with family members, employers, or native-speaking staff. Culinary Knowledge: Deep familiarity with Karnataka regional cuisines (e.g., North Karnataka, South Karnataka, or Malnad-style cooking).food and accommodation with good salary