She must be from Culinary school and should have experience in Tamilnadu cooking. Salary as per experience and last salary Food Preparation & Menu Development: Design nutritious, seasonal, and cost-effective menus, ensuring dishes meet the highest quality and presentation standards. Kitchen Operations & Cost Control: Manage inventory, track food costs, reduce wastage, and handle stock replenishment. Safety & Sanitation: Strictly enforce health, hygiene, and food safety regulations (e.g., HACCP standards) across all storage and preparation areas.10th/12th/ with culinary school certificate food and accommodation with good salary