Company Description Job Description Responsibilities • Prepare Food (Stretch dough, prepare pizzas & all side items). • Take customer orders in person and by phone. • Handle cash and make accurate change. • Stock and organize ingredients from delivery to storage areas. • Operate store equipment safely and correctly. • Clean and maintain equipment, workstations, and facility daily. • Complete inventory counts and related paperwork. Training • On-the-job training and orientation provided. Work Environment • Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures. • Standing and walking for long periods. • Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays). • Occasional bending, reaching, squatting, and ladder use. Physical Demands • Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools. • Ability to work efficiently in a fast-paced environment. Qualifications Skills & Requirements • Basic math skills (add, subtract, multiply, divide). • Strong communication skills for phone and in-person orders. • Ability to follow written and verbal instructions. • Good hand–eye coordination and speed for food preparation. • Ability to use computers/touch screens for order entry.