• setting up production area • operating all equipment in the department • documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility • labeling and ensuring accurate inventory of fresh ingredients and final product • selecting sub kits for designated stores • maintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs) • performing quality inspections of finished product • accurately completing and maintaining all paperwork required by the position including accounting, quality, and production documentation and • other duties as assigned.