Maintenance Technician 1 - New Berlin, WI GENERAL REQUIREMENTS • Work cooperatively in a team environment and accept and follow directions. • Able to work with multiple types of people and personalities. • Follow time and attendance guidelines in accordance with the employee handbook. • Must be capable of following very detailed parameters and understand the importance of Revela Foods SOP’s and Quality standards. • Must be comfortable working at different heights throughout the plant. • Must be comfortable working with boiler and other process chemicals. • Organizational and time-management skills. • Work independently with good decision-making skills. • Good reading, writing, and math skills. • Must be comfortable working weekends if needed. • Must be able to lift, stand, walk for long periods of time. Schedule: Monday-Friday, 8am-4:30, with possible overtime including weekends and holidays. QUALITY CONTROL REQUIREMENTS • Knowledge of and ability to follow all Good Manufacturing Practices (GMPs). • Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance. • Follow all Safe Quality Food (SQF) guidelines. • Maintain excellent personal hygiene and wear appropriate apparel for the job. • Report any suspicious activity related to food defense. NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart. SAFETY REQUIREMENTS • Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. • Practice safe lifting techniques, bending and lifting with your legs not your back. • Pivot with your feet avoiding twisting at the waist. • Situational awareness, watching for forklift traffic and trip hazards such as pallets or cords. • Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. • Maintain proper guards and safety devices when working with machinery and on catwalks. • Never operate equipment for which you have not been properly trained or certified for. EDUCATION / CERTIFICATIONS • High School Diploma or Equivalent. • Apprenticeship or associate degree preferred. MEMBER OF FOLLOWING TEAMS • Safety Committee • Food Defense • Safe Quality Food (SQF) JOB RESPONSIBILITIES • Lead all facets of Maintenance for Production, R&D and Facility. • Plan and execute all maintenance and project work. • Work closely with Production, Quality, Office, and R&D Teams. • Troubleshoot and repair production equipment (electrical and mechanical). • Complete work orders and preventive maintenance in a time manner and keep reports current by ensuring all work is properly documented. • Perform scheduled preventive maintenance ensuring production equipment is maintained in good working condition. • Maintain audit ready condition of the facility at all times (lightbulbs, door seals, window caulk, remove peeling paint, etc.). • Facilitate lawn care and snow removal operations through outside contractors. • Complete additional tasks assigned by the Production Manager and other tasks as assigned by management. • Respond to reports of suspicious activity related to food defense. ADM requires the successful completion of a background check. REF:114518BR