Sets up and replenishes serving lines and serves customers in food service unit. Serves items following portion control. Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes. Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes. Weighs, labels, dates, and stores all food items. Operates and cleans food service equipment. Inventories area and completes required forms. Cleans counter top, walls, shelfs, drain screens and floor mats. Maintains sanitation, health and safety standards in work area. Stocks as needed. Greets and serves customers in a friendly and courteous manner. Takes suggestions and passes them onto the supervisor. Actively solves problems wherever possible. Works harmoniously with coworkers. Knowledge, Skills, and Abilities (KSAs): Knowledge of cleaning equipment, products, techniques and standards. Skills in using cleaning products and equipment. Physical Requirement: Ability to occasionally lift, move, and transport a maximum of 50 pounds.