Greets and welcomes customers providing exceptional customer service. Takes orders, including offering menu recommendations and noting dietary restrictions or special requests. Prepares and serves hot and cold beverages and food items according to the standardized recipes or customized for customer. Maintains food safety standards. Receives and processes payments accurately using the point of sale systems. Assists with opening and closing duties, ensuring all stations, equipment, and storage areas are properly secured and stocked. Restocks supplies such as cups, lids, coffee beans, syrups and food items. Maintains workstations including, cleaned and stocked. Maintains a clean and organized work environment, including sanitizing equipment, wiping counters, and following food safety standards. Monitors and records appropriate temperatures for storage and equipment to ensure product quality and safety. Ensures all food prep equipment, stations, storage areas are cleaned and maintained. Knowledge, Skills, and Abilities (KSAs): Knowledge of Starbucks culture, values, and mission. Knowledge of sanitation and quality food service standard. Knowledge of weights and measure. Ability to effectively communicate and provide excellent customer service. Ability to work flexible hours that may include early mornings, evenings, weekends, nights, and holidays. Physical Requirement: Ability to occasionally transport/move a maximum of 50 pounds.