• Conduct comprehensive nutritional assessments to determine eligibility for the WIC program. This includes accurately documenting medical and dietary histories. • Collect and Analyze anthropometrics and biochemical measurements. • Provide individualized nutrition counseling to WIC clients, addressing concerns related to pregnancy, breastfeeding, infant feeding, and child nutrition. • Create personalized nutrition care plans based on individual needs, including food package recommendations and specific dietary goals. • Work with other healthcare professionals and community partners to coordinate comprehensive care for WIC clients. • Maintain accurate and detailed client interactions by completing documentation in a timely manner. • This position when needed will provide support with clinic oversight, customer service problemsolving, training, and other operational procedures. • Prepare materials used in presenting current nutrition and/or management instruction to students, healthcare facility personnel, or outside groups • Respond in cases of urgent and/or emergent events that require public health interventions. Employees may be trained for and assigned duties unrelated to their regular work; work outside normal business hours and workdays and/or in a different work location may be required. Emergency events include, but are not limited to, communicable disease outbreaks, sever weather situations (e.g. snow or ice storms, tornados, hurricanes), natural disasters (e.g. earthquakes), fire, or power outages, and acts of terrorism.