Overview The Busser supports the restaurant service team by maintaining clean, organized, and properly set dining areas to ensure an exceptional guest experience. This position assists servers and bartenders, clears and resets tables, maintains cleanliness throughout the restaurant, and helps ensure efficient service in a welcoming winery environment. Responsibilities • Clear and reset tables promptly while maintaining cleanliness and presentation standards. • Assist servers with food and beverage delivery, as needed. • Refill water glasses and provide general guest assistance. • Maintain clean and organized dining areas, service stations, and side work areas. • Remove used dishes, glassware, silverware, and linens from tables. • Transport dishes and other items to the dishwashing area. • Restock service stations with necessary supplies, including glassware, silverware, napkins, and other dining essentials. • Assist with pre-service setup and post-service breakdown of dining areas. • Respond promptly to guest and team member requests in a professional and courteous manner. • Follow established food safety, sanitation, and workplace safety procedures. • Communicate effectively with servers, bartenders, kitchen staff, and management to support smooth restaurant operations. • Maintain a professional appearance and follow company grooming and uniform standards. • Perform additional duties as assigned. Qualifications GENERAL JOB EXPECTATIONS: • Strong teamwork and communication skills. • Ability to work in a fast-paced environment while maintaining attention to detail. • Positive attitude and commitment to providing excellent guest service. • Dependable, punctual, and able to follow instructions. QUALIFICATIONS: • High school diploma or equivalent preferred. • Must be a United States citizen or possess a valid work permit. • Ability to work flexible schedules, including weekends, holidays, and evenings as needed. WORKING CONDITIONS: • Ability to stand and walk for extended periods. • Ability to lift and carry trays, dishes, and supplies weighing up to 25 pounds, with or without reasonable accommodation. • Ability to bend, reach, push, pull, and perform repetitive movements as required for restaurant service. • Ability to safely navigate dining areas while carrying dishes and supplies.