Responsibilities: Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards. Qualifications: Education • H.S. Diploma or General Education Degree (GED) Required • Bachelor's Degree in Food Services Management, Hospitality Management, Business Management or related field Preferred Work Experience • 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field. Of those seven years, three years of leadership Required • Hotel and/or restaurant management experience Preferred Licenses and Certifications • None Required Business Unit : Company Name: Piedmont Fayette Hospital