Quality Control Inspector
Southern Foodservice Management, Inc. · southernfoodservice.com
Fort LeeContract
The job in short
Quality control inspection.
Details
- Found
- 25 d ago · posted 2026-09-03
- Location as listed
- FORT LEE, VA, US
- Role
- Quality Inspector / Technician
- Source
- The company’s own careers site
Full description
Description
Southern Foodservice Management, a national contract food service company, is now looking to hire a Quality Control Inspector.
Job Duties and Responsibilities
• The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
• Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
• Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
• Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
• Communicates deficiencies to proper persons
• Maintains Quality Control files, and document results of all inspections
• Ability to organize and conduct ongoing in-service training
• Maintains employee Training files
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.
Qualifications and Skills
• Proven work experience as a Quality Control Technician
• Solid ability to conduct different types of inspections
• Hands on experience with Army Food Service operations
• Ability to organize skills assessment of operation
• Excellent communication and interpersonal skills
• Strong decision-making skills
Requirements
Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access.
PHYISCAL REQUIREMENTS:
• Strength: Standing/Walking 90%
• Movement of Objects: Must be able to lift up to 50 lb.
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent
Quality Inspector / Technician jobs in the United States · All Southern Foodservice Management, Inc. jobs