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Sous Chef

Delbar LLC · delbaratl.com
AtlantaLead / Manager
Apply on Delbar LLC’s site

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The job in short

Sous chef kitchen leadership.

Insurance

Details

Found
25 d ago · posted 2026-07-01
Location as listed
Atlanta, GA, US
Role
Cook / Chef
Source
The company’s own careers site

Full description

Benefits: • Employee Health plan 50% paid by employer • Short term disability paid by employer • $20k life Insurance • Purchase up to $500k in life insurance • Dental, Vision, Long Term Disability Operational Leadership & Collaboration • Take responsibility for daily kitchen operations including scheduling, task delegation, and maintaining a strong, active leadership presence during service. • Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development & Culture • Assist in hiring, onboarding, training, coaching, and evaluating kitchen staff. • Foster a respectful, professional, and supportive team culture aligned with Delbar’s values. • Act as a mentor and leader to kitchen staff, motivating and developing team members through consistent feedback and accountability. Food Safety & Cleanliness • Enforce strict adherence to food safety standards and health department regulations. • Maintain at least a 95 rating (with the goal of 100) on all health inspections. • Guarantee cleanliness and sanitation across all kitchen and storage areas. Menu Execution & Culinary Excellence • Collaborate with the Chef de Cuisine and Culinary Director to develop and execute innovative, authentic Middle Eastern dishes. • Maintain the highest standards for food quality, presentation, taste, and consistency. Cost & Vendor Management • Monitor and control kitchen costs, waste, and inventory in alignment with budget goals. • Manage relationships with designated vendors to ensure quality and timely supply of ingredients and kitchen essentials. Facility Maintenance & Equipment • Oversee maintenance and proper use of kitchen equipment, ensuring all tools and facilities meet operational and safety standards. Guest Experience & Brand Representation • Act as a brand ambassador for Delbar by engaging guests, managing feedback, and maintaining our reputation for excellence. • Review and respond to guest feedback, taking action to ensure continuous improvement.

Cook / Chef jobs in Atlanta, Georgia · Cook / Chef jobs in the United States · All Delbar LLC jobs

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