The job in short
Sous chef kitchen leadership.
Insurance
Details
- Found
- 24 d ago · posted 2026-07-01
- Location as listed
- Atlanta, GA, US
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Benefits:
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Employee Health plan 50% paid by employer
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Short term disability paid by employer
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$20k life Insurance
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Purchase up to $500k in life insurance
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Dental, Vision, Long Term Disability
Operational Leadership & Collaboration
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Take responsibility for daily kitchen operations including scheduling, task delegation, and maintaining a strong, active leadership presence during service.
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Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction.
Team Development & Culture
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Assist in hiring, onboarding, training, coaching, and evaluating kitchen staff.
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Foster a respectful, professional, and supportive team culture aligned with Delbar’s values.
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Act as a mentor and leader to kitchen staff, motivating and developing team members through consistent feedback and accountability.
Food Safety & Cleanliness
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Enforce strict adherence to food safety standards and health department regulations.
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Maintain at least a 95 rating (with the goal of 100) on all health inspections.
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Guarantee cleanliness and sanitation across all kitchen and storage areas.
Menu Execution & Culinary Excellence
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Collaborate with the Chef de Cuisine and Culinary Director to develop and execute innovative, authentic Middle Eastern dishes.
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Maintain the highest standards for food quality, presentation, taste, and consistency.
Cost & Vendor Management
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Monitor and control kitchen costs, waste, and inventory in alignment with budget goals.
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Manage relationships with designated vendors to ensure quality and timely supply of ingredients and kitchen essentials.
Facility Maintenance & Equipment
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Oversee maintenance and proper use of kitchen equipment, ensuring all tools and facilities meet operational and safety standards.
Guest Experience & Brand Representation
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Act as a brand ambassador for Delbar by engaging guests, managing feedback, and maintaining our reputation for excellence.
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Review and respond to guest feedback, taking action to ensure continuous improvement.
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