Line Cook
Gurney's Inn Resort & Spa · gurneysresorts.com
Montauk
The job in short
Line cook.
Details
- Found
- 24 d ago · posted 2026-04-05
- Location as listed
- Montauk, NY
- Role
- Cook / Chef
- Pay (as listed)
- $20–$28.84 an hour
- Source
- The company’s own careers site
Full description
Job Title: Line Cook
Department: Food & Beverage
Reports To: Executive Chef
Status: Full-time, Hourly
Pay: $20.00 - $28.84 per hour
Location: Gurney’s Resorts & Seawater Spa, Montauk, NY
About Us:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Job Summary:
The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.
Key Responsibilities:
• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and stocked workstation.
• Follow all food safety and sanitation regulations.
• Ensure consistent portioning, plating, and presentation of dishes.
• Assist with prep work and ingredient stocking as needed.
• Work collaboratively with kitchen team members to ensure smooth service.
• Handle and store ingredients properly to prevent waste.
• Assist in receiving and storing food deliveries.
• Communicate with team members and leadership to ensure efficient operations.
• Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies.
Qualifications:
• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work well under pressure in a high-volume environment.
• Strong attention to detail and ability to multitask.
• ServSafe certification or equivalent is a plus.
Physical Requirements:
• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Frequent lifting, pushing, or pulling of up to 50 lbs (e.g., food trays, boxes, equipment).
• Ability to bend, stoop, and reach overhead.
• Repetitive hand and arm movements (e.g., chopping, stirring, plating).
• Exposure to heat, open flames, cold storage, and wet/slippery surfaces.
• Ability to work in a fast-paced, high-stress environment.
• Good hand-eye coordination and ability to handle sharp objects safely.
Compensation & Benefits
• $20.00 - $28.84 per hour based on experience and qualifications
• Comprehensive health, dental, and vision insurance for full-time, year-round employees
• Paid time off
• Employee discounts on accommodations, dining, and spa services
• Professional development opportunities and career advancement
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