Sous Chef
SquareOne Holding Company · sq1holding.com
ClarksvilleMid level2–3 yrs
The job in short
Sous chef kitchen leadership.
Insurance
Details
- Found
- 25 d ago · posted 2024-08-22
- Location as listed
- CLARKSVILLE, TN, USA
- Role
- Cook / Chef
- Pay (as listed)
- $52,000–$59,000 a year
- Source
- The company’s own careers site
Full description
Job Details: Job Location: OGD Restaurant LLC - CLARKSVILLE, TN, Salary Range: $52000.00 - $59000.00Salary/year, Old Glory now hiring Sous Chef! Come join the team!
Responsibilities include:
Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
Set expectations and monitor performance standards for kitchen staff
What we're looking for in an Sous Chef
2-3 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
What can we offer you?
Enjoy the benefits of a fast-paced, full-service environment
Advance your career with continual training and development
We promote from within!
Above market pay for great experience
Benefits:
Competitive Salary plus bonus opportunities
Paid Time Off
Health Dental Vision Insurance
Career growth with a growing company
Equal Opportunity Employer
Qualifications: What we're looking for in a Sous Chef
• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
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